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Quick Reference
Quick Ref (Espanol)
Essentials
Essentials (Espanol)
Nancy Rue Bio
Links

Quick Reference to Food Safety Preparation

Designed especially for the food worker, this guide takes the
visual learner from the basics of personal hygiene to avoiding
cross contamination and following time and temperature
guidelines for food safety. They will learn things they need
to know to keep food safe! Health departments all over the
country are requiring the food worker to know the basics of
personal hygiene, time and temperature management,
techniques in avoiding cross contamination, and good cleaning
and sanitizing practices.

· Available in Mandarin, Spanish and English! Picture of Quick Reference Book         

 

Essentials of Food Safety Text Book

A text for those who work with food in any capacity. Coverage
includes food safety and sanitation management, factors that
affect foodborne illness, environmental sanitation, accident
prevention, and food safety regulations. Includes chapter
objectives and summaries, case studies, quizes, and discussion
questions.  This edition includes new vignettes and new references,
including web sites.

Available in Spanish and English!  Picture of Essentials Book

 
Contact
Nancy Rue: kangarue@tampabay.rr.com
 
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                 Last modified: 06/04/05